Greek Chicken Bowl
Fresh, cozy, and packed with Mediterranean flavors, this Greek Chicken Bowl is perfect for meal prep or a quick weeknight dinner.
Ingredients
- 1 lb chicken breast boneless, skinless
- 1 lemon zested and juiced
- 1 cup quinoa
- 1 cucumber
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1/4 red onion thinly sliced
- 1/2 cup feta cheese crumbled
- 1/2 cup tzatziki sauce
- fresh herbs dill, parsley, mint
Instructions
- Combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper. Marinate chicken for 20 minutes to overnight.
- Rinse quinoa and cook according to package instructions. Fluff with a fork.
- Cook chicken until golden brown and cooked through. Let it rest before slicing.
- Slice cucumbers, halve cherry tomatoes, and prepare other vegetables.
- Combine quinoa, vegetables, olive oil, lemon juice, salt, and pepper in a bowl.
- Divide salad base into bowls. Top with sliced chicken, tzatziki, feta, and herbs.
- Sit down and savor your Greek Chicken Bowl with a side of peace and quiet.
Notes
Feel free to customize your bowl with different veggies, grains, or sauces. This dish is perfect for meal prep and can be stored in the fridge for up to 4 days.
Nutrition
Calories: 350kcal
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