Grape and Pecan Chicken Salad Croissants
Creamy chicken salad with red grapes, celery and toasted pecans piled on buttery croissants. A ladies' lunch favorite.
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Ingredients
- 3 cups cooked chicken diced or shredded
- 1 cup red grapes halved
- 1/2 cup celery diced
- 1/2 cup pecans toasted and chopped
- 3/4 cup mayonnaise
- 1 tbsp honey
- 1 tsp lemon juice
- 6 croissants split
Instructions
- Whisk the mayonnaise, honey and lemon juice.
- Stir in the chicken, grapes, celery and pecans.
- Season with salt and pepper.
- Chill 30 minutes.
- Fill the croissants with chicken salad and lettuce.
- Serve cold.
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