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–+ servings

Grandma's Chicken & Rice Casserole

This creamy chicken and rice casserole combines instant rice, shredded chicken, three soups, seasonings, and sliced butter in a 9x13-inch dish.
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Prep Time 10 minutes
Cook Time 1 hour 3 minutes
Rest Time 5 minutes
Total Time 1 hour 18 minutes
Course Casserole, Dinner
Cuisine American
Servings 8 servings
Calories 453 kcal

Ingredients
  

  • 2 1/2 cups chicken, shredded or cubed
  • 2 cups instant white rice
  • 2 cups water
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of celery soup
  • 1 10.5 oz can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter, sliced

Instructions
 

  • Preheat oven to 375°F and grease a 9x13-inch baking dish.
  • Add chicken, rice, water, soups, garlic powder, salt, and pepper to the dish and stir to combine.
  • Place sliced butter evenly on top.
  • Cover tightly with foil and bake for 45 minutes.
  • Uncover and bake for an additional 15-20 minutes, until casserole is bubbly and rice is tender.
  • Let rest 5 minutes before serving. Enjoy!

Notes

This old-fashioned casserole is a comforting classic that uses pantry staples. Great for feeding a crowd or making ahead.

Nutrition

Serving: 1servingsCalories: 453kcalCarbohydrates: 45.6gProtein: 18.8gFat: 20.9gSaturated Fat: 9.6gTrans Fat: 0.5gCholesterol: 67mgSodium: 1055mgFiber: 0.6gSugar: 1.3g