Grandma’s 100-Year-Old No-Fail Pie Crust
This time-tested pie crust recipe has been handed down through generations and is known for its incredible flakiness and reliability. Made with simple ingredients, it yields a tender and buttery crust perfect for both sweet and savory pies. Ideal for beginner and seasoned bakers alike, this dough rolls out smoothly every time.
Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups shortening chilled
- 1 tsp salt
- 1 egg beaten
- 1 tbsp vinegar
- 5 tbsp cold water
Instructions
- In a large mixing bowl, combine flour and salt.
- Cut in the chilled shortening using a pastry cutter or fork until mixture resembles coarse crumbs.
- In a small bowl, whisk together egg, vinegar, and cold water.
- Pour the wet mixture into the flour mixture and stir gently until dough comes together.
- Divide the dough into two equal portions, shape into disks, wrap in plastic, and chill for at least 30 minutes before rolling out.
Notes
This dough freezes beautifully—wrap tightly and freeze for up to 3 months for future pie-making!
Nutrition
Calories: 220kcal
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