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Grab and Go Breakfast Rolls

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Prep Time 20 minutes
Cook Time 15 minutes
Course Breakfast, Brunch
Cuisine American

Ingredients
  

  • 2 cans refrigerated crescent rolls
  • 2 tablespoons unsalted butter
  • 6 large eggs, lightly beaten with a bit of salt
  • 1 pound thinly sliced ham
  • 1 3/4 cups shredded cheddar cheese
  • 2 green onions, chopped
  • Nonstick cooking spray
  • Everything bagel seasoning, as needed
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 350°F and line two large baking sheets with parchment paper.
  • Unroll crescent dough and place individual triangle portions evenly on the prepared trays.
  • In a skillet, melt butter over medium heat. Add whisked eggs and scramble. Season with salt and pepper. Transfer eggs to a plate.
  • Top each crescent triangle with a bit of ham, scrambled eggs, cheddar cheese, and chopped green onions.
  • Starting at the wide end of each triangle, roll up into crescent rolls. Place them seam-side down on the trays.
  • Lightly spray each roll with nonstick spray and sprinkle with everything bagel seasoning.
  • Bake for 13 to 15 minutes, or until golden brown and the cheese is slightly melted. Serve warm.

Notes

These rolls can be made ahead and refrigerated overnight before baking. They also freeze well for a quick, reheatable breakfast.
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