German Chocolate Dump Cake
A rich, gooey dump cake with coconut, pecans, German chocolate cake mix and sweetened condensed milk. Five minutes to put together.
Want This Recipe Later?
Ingredients
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 box (15.25 oz) German chocolate cake mix plus the eggs, oil and water on the box
- 8 oz cream cheese softened
- 1/2 cup butter melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Heat the oven to 350°F and grease a 9x13 pan.
- Scatter the coconut and pecans over the bottom of the pan.
- Mix the cake mix with the eggs, oil and water as the box says. Pour the batter over the coconut and pecans.
- Beat the cream cheese, melted butter, powdered sugar and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter.
- Bake for 40 to 45 minutes, until the edges are set. The middle will be soft and gooey. Cool 20 minutes.