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–+ servings

Georgia's Loaded Baked Beans

Georgia's Loaded Baked Beans are a hearty, smoky-sweet side dish packed with bacon, beans, and bold seasonings. Perfect for barbecues, potlucks, and family dinners, these beans are comfort food at its finest.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course BBQ Favorites, Comfort Food, Side Dish
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 pound bacon diced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 cans pork and beans 28 ounces each
  • 1 can kidney beans 15 ounces, drained and rinsed
  • 1 can black beans 15 ounces, drained and rinsed
  • 1/2 cup barbecue sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Cook diced bacon in a large skillet over medium heat until crispy. Remove with slotted spoon and set aside, leaving drippings in skillet.
  • Add chopped onion to skillet and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
  • In a large baking dish or Dutch oven, combine cooked bacon, sautéed onion and garlic, pork and beans, kidney beans, and black beans.
  • In a bowl, mix barbecue sauce, ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper. Pour over beans and stir to combine.
  • Preheat oven to 350°F (175°C). Cover baking dish with foil and bake 45 minutes.
  • Remove foil and bake an additional 15 minutes, until sauce is bubbly and thickened.
  • Let cool slightly before serving.

Notes

For extra heat, add a pinch of cayenne pepper to the sauce mixture.

Nutrition

Calories: 420kcal
Keyword bacon, baked beans, barbecue side, Southern Recipe
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