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–+ servings

Georgia Cracker Salad

This Southern classic is a creamy, crunchy, and tangy salad made with saltine crackers, mayonnaise, and fresh vegetables like tomatoes and green onions. Simple yet flavorful, it's a popular side dish or potluck favorite across Georgia, especially in the warmer months.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Picnic Food, Salad, Side Dish, Southern Classic, Summer Dish
Cuisine American
Servings 6
Calories 233 kcal

Ingredients
  

  • 1 sleeve saltine crackers crushed
  • 2 medium tomatoes chopped
  • 4 green onions sliced
  • 3/4 cup mayonnaise preferably Duke’s or similar
  • 1 tsp black pepper freshly ground

Instructions
 

  • In a medium mixing bowl, combine chopped tomatoes and sliced green onions.
  • Stir in the mayonnaise and black pepper until well mixed.
  • Gently fold in the crushed saltine crackers just before serving to maintain crunch.
  • Serve immediately as a side dish or light summer salad.

Notes

For added flavor, mix in a few dashes of hot sauce or a sprinkle of crumbled bacon.

Nutrition

Serving: 1servingCalories: 233kcalCarbohydrates: 20.7gProtein: 2.7gFat: 15.6gSaturated Fat: 2.5gTrans Fat: 0.1gCholesterol: 10mgSodium: 440mgFiber: 1.4gSugar: 1.8g
Keyword easy, mayonnaise, saltine crackers, Southern summer, tomato