Georgia Brunswick Stew
A hearty Southern favorite, Georgia Brunswick Stew blends tender pork, chicken, and vegetables with a rich tomato-barbecue broth. This comforting dish is full of smoky, savory flavor and perfect for cool evenings or family gatherings.
Ingredients
- 2 tablespoons olive oil
- 1 large white or yellow onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 2 cups chicken broth plus more as needed
- 1 can diced tomatoes 14 oz
- 1 cup frozen corn
- 1 cup frozen lima beans
- 3/4 cup barbecue sauce plus more for serving
- 2 tablespoons Worcestershire sauce
- 2 cups pulled pork
- 2 cups cooked chicken chopped
- hot sauce to taste
- kosher salt to taste
- black pepper to taste
Instructions
- In a Dutch oven or large pot, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook 1 more minute.
- Stir in tomato paste and cook, stirring constantly, for 1 minute.
- Add chicken broth, diced tomatoes, corn, lima beans, barbecue sauce, and Worcestershire sauce. Season with salt and pepper.
- Stir in pulled pork and cooked chicken. Bring to a boil, then reduce heat and simmer for at least 30 minutes. Add extra broth if stew becomes too thick.
- Taste and adjust seasoning. Add hot sauce to taste. Serve with extra barbecue sauce if desired.
Notes
For a smokier flavor, try using smoked pulled pork or smoked paprika. This stew freezes well and tastes even better the next day.
Nutrition
Calories: 340kcal
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