Garlic Steak and Potato Foil Packs
A savory and convenient meal featuring tender steak, perfectly cooked potatoes, and bold garlic butter flavors. These foil packs are perfect for grilling, baking, or campfire cooking.
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Ingredients
- 2 pounds steak cubed, sirloin or preferred cut
- 2 pounds red potatoes cut into bite-size pieces
- 2 jalapeños finely chopped
- 6 tablespoons butter salted, softened
- 2 tablespoons parsley chopped
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons granulated garlic
- 1 tablespoon Worcestershire sauce
- 4 sprigs rosemary optional
Instructions
- Cut steak into bite-sized pieces and dice potatoes into chunks. Par-cook the potatoes by boiling for 5 minutes or microwaving for 5 minutes.
- Distribute steak and potatoes evenly across 4 sheets of aluminum foil. Sprinkle with chopped jalapeños.
- In a bowl, mix butter, parsley, salt, pepper, granulated garlic, and Worcestershire sauce. Spoon the mixture over the steak and potatoes. Top with rosemary sprigs if desired.
- Fold the foil into sealed packs. Bake in a preheated 375°F oven for 25-30 minutes, or grill at 400°F for 15-20 minutes, until steak is cooked and potatoes are tender.
- Carefully open the foil packs, garnish with additional parsley, and serve hot. Enjoy!
Notes
For extra flavor, add a squeeze of lemon juice over the finished dish or serve with your favorite dipping sauce.
Nutrition
Serving: 1foil packsCalories: 808kcalCarbohydrates: 40.5gProtein: 64.5gFat: 42gSaturated Fat: 21gTrans Fat: 1gCholesterol: 121mgSodium: 1400mgFiber: 3.8gSugar: 3g
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