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–+ servings

Garlic Steak and Potato Foil Packs

A savory and convenient meal featuring tender steak, perfectly cooked potatoes, and bold garlic butter flavors. These foil packs are perfect for grilling, baking, or campfire cooking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 foil packs
Calories 520 kcal

Ingredients
  

  • 2 pounds steak cubed, sirloin or preferred cut
  • 2 pounds red potatoes cut into bite-size pieces
  • 2 jalapeños finely chopped
  • 6 tablespoons butter salted, softened
  • 2 tablespoons parsley chopped
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons granulated garlic
  • 1 tablespoon Worcestershire sauce
  • 4 sprigs rosemary optional

Instructions
 

  • Cut steak into bite-sized pieces and dice potatoes into chunks. Par-cook the potatoes by boiling for 5 minutes or microwaving for 5 minutes.
  • Distribute steak and potatoes evenly across 4 sheets of aluminum foil. Sprinkle with chopped jalapeños.
  • In a bowl, mix butter, parsley, salt, pepper, granulated garlic, and Worcestershire sauce. Spoon the mixture over the steak and potatoes. Top with rosemary sprigs if desired.
  • Fold the foil into sealed packs. Bake in a preheated 375°F oven for 25-30 minutes, or grill at 400°F for 15-20 minutes, until steak is cooked and potatoes are tender.
  • Carefully open the foil packs, garnish with additional parsley, and serve hot. Enjoy!

Notes

For extra flavor, add a squeeze of lemon juice over the finished dish or serve with your favorite dipping sauce.

Nutrition

Calories: 520kcal
Keyword easy dinner, foil pack meal, garlic butter steak, steak and potatoes
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