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–+ servings

Garlic Steak and Potato Foil Packs

These easy foil packs feature tender steak bites, buttery potatoes, and bold garlic flavors, all infused with herbs and spices. Perfect for grilling, baking, or campfire cooking!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 foil packs
Calories 520 kcal

Ingredients
  

  • 2 pounds steak cubed, sirloin or your favorite cut
  • 2 pounds red potatoes cut into bite-size pieces
  • 2 jalapeños finely chopped
  • 6 tablespoons butter salted, softened
  • 2 tablespoons parsley chopped
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons granulated garlic
  • 1 tablespoon Worcestershire sauce
  • 4 sprigs rosemary optional

Instructions
 

  • Cube the steak and dice the potatoes. Par-cook the potatoes by boiling for 5 minutes or microwaving for 5 minutes.
  • Place steak, potatoes, and jalapeños evenly on 4 sheets of foil. Spoon garlic butter sauce and place rosemary sprigs on top.
  • Wrap foil packs tightly and cook in a preheated oven at 375°F for 25-30 minutes or on a grill at 400°F for 15-20 minutes.
  • Open the foil packs carefully to avoid steam. Garnish with parsley and serve hot.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of Parmesan cheese before serving.

Nutrition

Calories: 520kcal
Keyword easy dinner, garlic butter, steak and potatoes, steak foil packs
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