Garlic Shrimp Pasta
This Garlic Shrimp Pasta is a simple yet flavorful dish featuring tender shrimp, al dente spaghetti, and a garlicky butter sauce. Tossed with Parmesan and garnished with fresh parsley, it's perfect for a quick weeknight meal or a special dinner.
Ingredients
- 1 lb spaghetti
- 1/2 cup olive oil
- 1/4 cup unsalted butter
- 1 lb shrimp peeled and deveined
- 6 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- salt to taste
- Italian seasoning to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until melted. Stir in garlic and red pepper flakes, sautéing for 1 minute until fragrant. Be careful not to burn the garlic.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove from heat to avoid overcooking.
- Add the cooked spaghetti to the skillet with the shrimp and toss to coat in the sauce. If the pasta seems dry, add reserved pasta water, 1-2 tablespoons at a time, until desired consistency is reached.
- Season with salt and Italian seasoning to taste. Sprinkle Parmesan cheese over the pasta and toss until melted and incorporated. Garnish with chopped parsley.
- Serve the pasta hot, either directly from the skillet or on individual plates. Offer additional Parmesan cheese or a squeeze of fresh lemon juice for extra flavor.
Notes
For an added flavor boost, try using a splash of white wine in the sauce. Substitute linguine or fettuccine if preferred. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
Calories: 450kcal
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