Garlic Butter Steak Bites & Creamy Parmesan Shells
Juicy, golden-seared steak bites tossed in garlicky butter paired with silky, creamy Parmesan shells—this is comfort food that feels a little indulgent and very satisfying. It’s quick enough for a weeknight but special enough to feel like a treat.
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Ingredients
- 1.5 lbs sirloin or ribeye cut into cubes
- 1 tbsp olive oil
- salt to taste
- black pepper to taste
- 3 tbsp butter
- 4 cloves garlic minced
- parsley chopped
- 8 oz pasta shells
- 2 tbsp butter for sauce
- 2 cloves garlic minced for sauce
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 1 pinch nutmeg
Instructions
- Cook pasta shells until tender; reserve some pasta water.
- Melt butter, sauté garlic, add cream, then stir in Parmesan.
- Season sauce and mix with pasta; adjust with pasta water if needed.
- Pat steak dry and season.
- Sear steak in hot oil until browned.
- Add butter and garlic; toss to coat.
- Finish with parsley and serve with pasta.
Notes
Cook steak in batches to get a proper sear. Add a splash of lemon juice at the end for brightness if desired.
Nutrition
Serving: 1servingsCalories: 930kcalCarbohydrates: 45gProtein: 47.5gFat: 60.5gSaturated Fat: 32.5gTrans Fat: 1gCholesterol: 330mgSodium: 424mgFiber: 2.3gSugar: 2g