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–+ servings

Garlic Butter Steak Bites & Creamy Parmesan Shells

Juicy, golden-seared steak bites tossed in garlicky butter paired with silky, creamy Parmesan shells—this is comfort food that feels a little indulgent and very satisfying. It’s quick enough for a weeknight but special enough to feel like a treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 520 kcal

Ingredients
  

  • 1.5 lbs sirloin or ribeye cut into cubes
  • 1 tbsp olive oil
  • salt to taste
  • black pepper to taste
  • 3 tbsp butter
  • 4 cloves garlic minced
  • parsley chopped
  • 8 oz pasta shells
  • 2 tbsp butter for sauce
  • 2 cloves garlic minced for sauce
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 1 pinch nutmeg

Instructions
 

  • Cook pasta shells until tender; reserve some pasta water.
  • Melt butter, sauté garlic, add cream, then stir in Parmesan.
  • Season sauce and mix with pasta; adjust with pasta water if needed.
  • Pat steak dry and season.
  • Sear steak in hot oil until browned.
  • Add butter and garlic; toss to coat.
  • Finish with parsley and serve with pasta.

Notes

Cook steak in batches to get a proper sear. Add a splash of lemon juice at the end for brightness if desired.

Nutrition

Calories: 520kcal
Keyword comfort food dinner, creamy parmesan pasta, garlic butter steak, steak and pasta, steak bites
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