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–+ servings

Garlic Butter Beef Pasta

Ground beef and garlic simmer with linguine, broth, cream, and Italian seasonings in one pan, then finish with Parmesan and parsley.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American, Comfort Food
Servings 4 servings
Calories 812 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, freshly grated
  • 8 oz linguine or fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for serving

Instructions
 

  • Melt butter in a skillet over medium heat. Add ground beef, season with salt and pepper, and brown the meat. Drain fat if needed.
  • Add garlic and cook for 30 seconds until fragrant. Stir in onion powder, garlic powder, and Italian seasoning.
  • Add chicken broth, cream, and pasta. Stir to submerge pasta. Cover and simmer on low, stirring occasionally, about 10 minutes, or until pasta is tender.
  • Stir in Parmesan cheese. Taste and adjust salt and pepper as needed.
  • Garnish with fresh parsley and additional Parmesan if desired. Serve hot.

Nutrition

Serving: 1servingsCalories: 812kcalCarbohydrates: 44gProtein: 38gFat: 55.3gSaturated Fat: 28.8gTrans Fat: 2gCholesterol: 184mgSodium: 618mgFiber: 2gSugar: 3g