Garden Vegetable Spread
This fresh and creamy vegetable spread is a versatile favorite, perfect for crackers, bagels, or sandwiches. Packed with crunchy carrots, celery, and green onion, it's flavorful, colorful, and easy to prepare ahead of time.
Ingredients
- 2 packages cream cheese 8 oz each, room temperature
- 1/4 cup carrots chopped
- 1/2 cup celery chopped
- 2 green onions chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Add carrots, celery, and green onion to a food processor and pulse a few times until veggies are finely chopped but not pureed.
- In a medium bowl, combine softened cream cheese, pulsed vegetables, salt, garlic powder, and onion powder. Mix until smooth and well combined.
- Transfer the mixture to an airtight container or jar and chill for 1 to 2 hours before serving.
Notes
Store in the refrigerator and use within 7–10 days. This spread is wonderful as a dip for crackers or fresh veggies, or spread over bagels and sandwiches.
Nutrition
Calories: 190kcal
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