Fry Seasoning
An easy and versatile homemade seasoning blend that brings deep-fried flavor to your favorite dishes.
Want This Recipe Later?
Ingredients
- 2 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Kosher Salt
- 2 tsp Black Pepper
- 1/2 tsp Cayenne Pepper optional
- 1 tsp Sugar
Instructions
- Add all spices to a small bowl and break up any clumps.
- Whisk the spices together until well combined.
- Adjust seasoning to taste by adding more of any spice as desired.
- Pour the seasoning into a clean, small glass jar and seal tightly.
Notes
This homemade fry seasoning can be stored for 3-4 weeks in a cool, dry place.