Fry Seasoning
An easy and versatile homemade seasoning blend that brings deep-fried flavor to your favorite dishes.
Ingredients
- Paprika
- Garlic Powder
- Onion Powder
- Kosher Salt
- Black Pepper
- Cayenne Pepper optional
- Sugar
Instructions
- Add all spices to a small bowl and break up any clumps.
- Whisk the spices together until well combined.
- Adjust seasoning to taste by adding more of any spice as desired.
- Pour the seasoning into a clean, small glass jar and seal tightly.
Notes
This homemade fry seasoning can be stored for 3-4 weeks in a cool, dry place.
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