Friendship Spaghetti Pie
Layered spaghetti pie combines buttered noodles, beef marinara, garlicky ricotta, Parmesan, eggs, and melted mozzarella in two pie pans.
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Ingredients
- 1 lb dry spaghetti
- 1 lb lean ground beef
- 4 tablespoons butter
- 0.5 small yellow onion, diced
- 32 oz jar marinara sauce
- 4 large eggs, beaten
- 1 cup parmesan cheese, grated
- 1.5 cups ricotta cheese
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 2 cups mozzarella cheese, grated
- to taste Kosher salt and freshly ground black pepper
- 2 9-inch pie pans (aluminum)
Instructions
- If baking now, preheat oven to 350°F. Grease two 9-inch pie pans or use disposable aluminum pans.
- Cook spaghetti in salted boiling water. Drain and stir in butter while still warm. Set aside.
- In a skillet, brown the ground beef with diced onion until cooked through. Drain fat if needed. Stir in marinara sauce and remove from heat.
- In a bowl, mix beaten eggs with parmesan and a pinch of salt. Stir into the spaghetti. Divide between two pie pans.
- Mix ricotta, garlic, dried basil, and a pinch of salt. Spread over spaghetti layers.
- Spoon meat sauce over ricotta layer and top with shredded mozzarella.
- If baking now: bake uncovered for 25 minutes until bubbly. If frozen: bake at 350°F for 45 minutes straight from freezer.
Notes
This recipe makes two 9-inch pies — perfect for sharing with a friend or freezing for later!
Nutrition
Serving: 1servingsCalories: 610kcalCarbohydrates: 57.4gProtein: 39.1gFat: 32.5gSaturated Fat: 17.1gTrans Fat: 0.8gCholesterol: 202mgSodium: 809mgFiber: 3.7gSugar: 7.8g