Fried Apple or Peach Pies
These Fried Apple or Peach Pies are a crispy, golden treat bursting with sweet spiced fruit filling. Made with pre-made pie crusts and a simple stovetop filling, they’re perfect for holidays, potlucks, or a sweet Southern-style dessert after supper.
Ingredients
- 2 cups peeled and diced apples or peaches
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 package pre-made pie crusts 2 crusts
- vegetable oil about 2 cups, for frying
- powdered sugar optional, for dusting
Instructions
- In a medium saucepan, combine the diced apples or peaches, granulated sugar, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat, stirring occasionally, until the fruit is tender and the mixture has thickened, about 10 minutes.
- Dissolve the cornstarch in water and add it to the fruit mixture. Continue cooking for another 2 minutes until the filling is thick and glossy. Remove from heat and let it cool.
- Roll out the pie crusts on a lightly floured surface and cut into 8 equal-sized circles (about 4–5 inches in diameter).
- Place a spoonful of the cooled fruit filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
- Heat the vegetable oil in a large, deep saucepan or skillet to 350°F (175°C).
- Carefully add the pies to the hot oil, a few at a time, and fry until golden brown, about 2–3 minutes per side.
- Remove the pies from the oil and drain on paper towels.
- Allow the pies to cool slightly before dusting with powdered sugar, if desired. Serve warm.
Notes
You can make the fruit filling ahead of time and keep it chilled. Try a mix of apples and peaches for a fun twist! For a quicker version, use canned pie filling — just be sure to drain off excess liquid before using.
Nutrition
Calories: 310kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more