French Silk Pie Bars
A rich and elegant dessert inspired by the classic French Silk Pie, these bars feature a buttery shortbread crust, a silky chocolate filling, and a fluffy whipped cream topping. They're perfect for holidays, potlucks, or any time you're craving a luxurious treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter melted (for crust)
- 1/4 cup granulated sugar for crust
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter softened (for filling)
- 3/4 cup granulated sugar for filling
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour, melted butter, granulated sugar, and salt. Mix until a dough forms.
- Press the dough evenly into the bottom of a greased 9x9-inch baking pan.
- Bake the crust for 15–18 minutes, or until lightly golden. Let it cool completely.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the melted chocolate and vanilla extract to the butter mixture and beat until well combined.
- Add the eggs one at a time, beating for 3 minutes after each addition, until the mixture is smooth and creamy.
- Spread the chocolate filling over the cooled crust.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the chocolate layer.
- Refrigerate the bars for at least 4 hours, or until set. Cut into squares and serve.
Notes
For a decorative finish, shave a little chocolate over the whipped cream before chilling. This dessert is best served cold and stored in the fridge.
Nutrition
Calories: 420kcal
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