French Onion Pork Chops
These creamy, savory pork chops are a breeze to prepare with just three main ingredients. The crispy fried onions on top give it that irresistible crunch that pairs wonderfully with the rich onion-flavored sauce.
Ingredients
- 1.5 pounds thin-cut boneless pork chops
- 1 ounce Lipton French Onion dip mix 1 packet
- 12 ounces sour cream
- 6 ounces crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream and Lipton French Onion dip mix. Mix until well blended.
- Place the thin-cut pork chops in a casserole dish side by side. You can also spread some of the sour cream mixture on the bottom of the dish if you’d like both sides coated.
- Spread the sour cream and dip mixture evenly over the pork chops, using dollops to coat each chop well.
- Sprinkle the crispy fried onions on top of the mixture, covering the pork chops completely.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15–30 minutes, or until the pork is cooked through and the onions are golden and crispy.
- Serve your delicious French Onion Pork Chops hot and enjoy!
Notes
To make this dish even more comforting, serve it with mashed potatoes or a side of buttered egg noodles. You can substitute Greek yogurt for sour cream if you want a lighter option. For extra richness, stir a little shredded Swiss cheese into the sour cream mixture.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more