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French Onion Beef Noodle Bake

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Casserole, Main Dish
Cuisine American

Ingredients
  

  • 8 oz egg noodles
  • 1 lb ground beef
  • 16 oz French onion dip
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup cheddar cheese, grated
  • 1 cup sour cream
  • 1.5 cups fried onions

Instructions
 

  • Preheat oven to 350°F and grease a 10-inch square baking dish.
  • Cook noodles according to package directions. Drain and place noodles in a large bowl.
  • Brown the ground beef in a large skillet over medium-high heat. Drain any excess grease.
  • Add French onion dip, condensed soup, sour cream, cheese, and cooked beef to the noodles. Mix until well combined.
  • Spread the mixture evenly in the prepared baking dish. Bake for 25 minutes or until golden and bubbly.
  • Top with fried onions and bake for an additional 5–10 minutes until crispy.
  • Let cool for 5 minutes before serving.

Notes

For extra flavor, try mixing in sautéed mushrooms or a handful of frozen peas.
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