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Florentine Cookies

These Italian Nutty Cookies are crispy, buttery, and wafer-thin, topped with a gorgeous chocolate drizzle. Quick to make and perfect for gifting or enjoying with coffee.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Italian
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 1 cup sliced almonds
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 2 tablespoons honey
  • 1 tablespoon all-purpose flour
  • 1 orange zest
  • 4 oz dark chocolate

Instructions
 

  • Line baking sheets with parchment paper, preheat oven to 350°F.
  • Melt butter, sugar, and honey in a saucepan until smooth.
  • Stir in orange zest, flour, and almonds. Mix until coated.
  • Drop batter onto sheets, flatten, and bake for 8-10 minutes.
  • Let cookies cool, drizzle with melted chocolate, and let set.

Notes

For extra flavor, add a sprinkle of sea salt on top of the chocolate drizzle. Store cookies in an airtight container for up to a week.

Nutrition

Calories: 120kcal
Keyword Almond Lace Cookies, Chocolate Drizzle, Florentine Cookies, Italian Cookies
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