Florentine Cookies
These Italian Nutty Cookies are crispy, buttery, and wafer-thin, topped with a gorgeous chocolate drizzle. Quick to make and perfect for gifting or enjoying with coffee.
Ingredients
- 1 cup sliced almonds
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 1 tablespoon all-purpose flour
- 1 orange zest
- 4 oz dark chocolate
Instructions
- Line baking sheets with parchment paper, preheat oven to 350°F.
- Melt butter, sugar, and honey in a saucepan until smooth.
- Stir in orange zest, flour, and almonds. Mix until coated.
- Drop batter onto sheets, flatten, and bake for 8-10 minutes.
- Let cookies cool, drizzle with melted chocolate, and let set.
Notes
For extra flavor, add a sprinkle of sea salt on top of the chocolate drizzle. Store cookies in an airtight container for up to a week.
Nutrition
Calories: 120kcal
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