Go Back

Farmers Casserole

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Course Breakfast, Brunch, Main
Cuisine American, Comfort Food

Ingredients
  

  • 6 cups frozen shredded hash brown potatoes
  • 2 cups Monterey Jack cheese, grated
  • 2 cups ham, diced
  • 1/2 cup green onions, chopped
  • 8 large eggs, beaten
  • 24 oz evaporated milk (two 12 oz cans)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • Layer the frozen shredded hash brown potatoes evenly in the bottom of the dish.
  • Sprinkle cheese, ham, and green onions evenly over the potatoes.
  • In a large bowl, whisk together the eggs, evaporated milk, garlic salt, and pepper.
  • Pour the egg mixture evenly over the casserole ingredients.
  • If chilled, bake uncovered for 1 hour 30 minutes until the center is set. If baking immediately, bake for 1 hour 15 minutes.
  • Let the casserole rest for 5–10 minutes before serving.

Notes

Great make-ahead dish for holiday mornings. You can swap in cooked bacon or sausage instead of ham, or use cheddar for a different flavor.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more