Eggcellent Pasta Delight
A creamy and flavorful pasta salad loaded with chopped hard-boiled eggs, crisp celery, green onions, and a tangy-sweet dressing. Perfect for picnics, potlucks, or a make-ahead side for family dinners.
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Ingredients
- 8 oz elbow macaroni
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 hard-boiled eggs chopped
- 2 stalks celery finely chopped
- 3 green onions thinly sliced
- 1/4 cup sweet pickle relish optional
Instructions
- Cook the elbow macaroni in a large pot of boiling salted water until al dente. Drain and cool completely.
- In a large bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper until smooth.
- Add cooled pasta, chopped hard-boiled eggs, celery, green onions, and sweet pickle relish to the bowl.
- Mix until all ingredients are well coated with the dressing.
- Refrigerate for at least an hour to allow the flavors to meld.
- Before serving, stir the pasta salad and garnish with extra paprika and fresh parsley.
Notes
For a touch of sweetness, use honey mustard in place of regular mustard, or add extra pickle relish for more tang.
Nutrition
Serving: 1servingsCalories: 500kcalCarbohydrates: 50.8gProtein: 17.5gFat: 25.3gSaturated Fat: 4.8gTrans Fat: 0.1gCholesterol: 279mgSodium: 1400mgFiber: 2.8gSugar: 6g