Egg Roll in a Bowl
All the flavor of an egg roll without the wrapper: ground beef, coleslaw mix, garlic, ginger and soy sauce cooked in one skillet in 20 minutes.
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Ingredients
- 1 1/2 lb ground beef or ground pork
- 1 large onion diced
- 1 tbsp minced garlic
- 2 tbsp sesame oil
- 1 bag (14 oz) coleslaw mix
- 1/3 cup low-sodium soy sauce
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 3 green onions sliced
- red pepper flakes optional, to taste
Instructions
- Brown the ground beef with the onion in a large skillet over medium-high heat, breaking it up, until no pink remains. Drain the fat.
- Add the garlic and sesame oil and cook for 1 minute.
- Add the coleslaw mix, soy sauce, ginger and pepper.
- Cook, stirring, for 4 to 6 minutes, until the cabbage is tender but still has a little crunch.
- Taste and add more soy sauce or red pepper flakes if you like.
- Top with green onions and serve.