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Easy Taco Pizza

Olivia

Instructions
 

  •  Homemade Pizza Crust
  • Start by dissolving yeast and brown sugar in warm water for 10 minutes.
  • Stir in salt and olive oil.
  • In a mixing bowl, measure the flour.
  • Pour yeast mixture over the flour and stir until combined.
  • Turn out the dough onto a well-floured surface.
  • Knead until the dough is no longer sticky. You may need more flour, so just keep kneading and adding the flour slowly until it’s no longer sticky.
  • Place the dough onto a well-oiled bowl, cover with a dish cloth, and place in a warm, dry place and let rise for an hour.
  • After the hour is up, the dough should be significantly larger.
  • Punch it down, and then dump it out onto a lightly floured surface.
  • Cut the dough into two.
  • Place one ball of dough aside.
  • Roll the dough out with a floured rolling pin into a 12” circle – about ¼” – ½” thick.
  • Repeat with other half of the dough.
  • • Store-Bought Pizza Dough
  • Unroll pizza dough onto an ungreased cookie sheet. (I used a 10×15 cookie sheet).
  • Let dough sit at room temperature for 5 minutes.
  • Press dough over the bottom and up along all 4 sides the of cookie sheet.
  • Bake pizza dough for 8-10 minutes, or until lightly golden.
  • Remove from oven.
  • Ground Beef
  • In a skillet, brown the ground beef until no longer pink, then mix in taco seasoning. Set aside.
  • Pizza Sauce
  • In a bowl, combine refried beans, taco sauce, and pizza sauce.
  • Assemble the Pizza
  • • Homemade Crust – Preheat oven and pizza stones for 15 minutes at 425° F.
  • You will have 2 crusts to top.
  • Top dough round with half the pizza sauce.
  • Top the sauce with half the mozzarella cheese, then half the ground beef, and then half the Colby jack.
  • Bake on top of pizza stones about 10-15 minutes, or until the dough is golden brown and the cheese is melted.
  • • Store-Bought Crust – Preheat oven to 375° F.
  • Top dough with the pizza sauce.
  • Top the sauce with half the mozzarella cheese, then half the ground beef, and then half the Colby jack.
  • Return to oven and bake another 5-7 minutes, or until cheese is melted.
  • Before Serving
  • Let pizza cool for 5 minutes.
  • Cut pizza with a pizza cutter and top with desired toppings. You can also let each person top the pizza with the toppings of their choice.
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