Easy Taco Pizza
This Easy Taco Pizza combines all your favorite taco flavors on a golden crescent roll crust. Topped with seasoned beef, melted cheese, and fresh veggies, it’s a family-friendly dinner or party hit!
Ingredients
- 1 lb ground beef
- 1 envelope taco seasoning mix
- 2 cans Pillsbury crescent rolls 8 oz each
- 1 can refried beans 16 oz
- 2-3 cups shredded cheddar cheese or Mexican blend
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 4 green onions chopped
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once the pizza is assembled.
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles. Drain any excess fat, then stir in taco seasoning and water per packet instructions. Simmer until thickened.
- Unroll the crescent rolls and press them into a seamless crust in a jelly roll pan or cookie sheet, covering the bottom and slightly up the edges. Bake for 11-13 minutes, or until golden brown.
- Place refried beans in a microwave-safe bowl and heat for about 1 minute, stirring until softened for easy spreading.
- Spread the warm refried beans over the baked crust. Top with the seasoned ground beef, shredded cheese, chopped tomatoes, sliced black olives, and green onions.
- Return the pizza to the oven and bake for an additional 3-6 minutes, or until the cheese is melted and bubbly.
- Allow the pizza to cool slightly before slicing into squares. Optionally, garnish with sour cream, guacamole, or salsa for extra flavor.
Notes
This taco pizza is a versatile meal that’s perfect for game day, family dinners, or potlucks. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Calories: 450kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more