Easy Sheet Pan Lasagna
Sheet pan lasagna layers Italian sausage, marinara, ricotta, no-boil noodles, mozzarella, and provolone for a saucy, cheesy family meal.
Ingredients
- 1 lb Italian sausage
- 48 oz marinara sauce (2 jars)
- 15 oz ricotta cheese
- 2 eggs
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 18 oz no-boil lasagna noodles (2 boxes)
- 3 cups shredded mozzarella cheese
- 3 cups shredded or sliced provolone cheese
Instructions
- Preheat oven to 400°F and lightly grease a 13x18-inch baking sheet with at least 1-inch high lip.
- In a large skillet over medium heat, brown and crumble the Italian sausage until no pink remains. Drain excess grease and mix in 1 jar of marinara sauce.
- In a bowl, mix ricotta, eggs, 1/2 cup Parmesan, salt, pepper, and red pepper flakes until smooth.
- Spread half the second jar of marinara sauce on the bottom of the prepared sheet pan.
- Layer uncooked lasagna noodles on top of the sauce to cover the pan.
- Spread the ricotta mixture over the noodles and sprinkle with half of the mozzarella and provolone cheeses.
- Spread the meat sauce over the cheese layer evenly.
- Add another layer of lasagna noodles and top with the remaining marinara sauce.
- Cover the sheet pan tightly with foil and bake for 30 minutes.
- Remove foil, sprinkle with remaining mozzarella and provolone, and bake uncovered for 10-15 minutes until cheese is fully melted.
Notes
You can substitute sausage with ground beef or a plant-based option. Leftovers reheat beautifully in the oven or microwave.
Nutrition
Serving: 1servingsCalories: 680kcalCarbohydrates: 52.6gProtein: 32.8gFat: 34gSaturated Fat: 14.2gCholesterol: 96mgSodium: 1167mgFiber: 2gSugar: 10.8g
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