Easy Peach Cobbler
This classic Southern dessert comes together quickly with pantry staples and a can of peaches. Buttery, warm, and sweet with a hint of cinnamon, it's perfect for weeknight treats or impromptu gatherings.
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Ingredients
- 1 can sliced peaches 15-ounce, with juice
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1 pinch salt
- cinnamon optional, for sprinkling
Instructions
- Preheat oven to 350°F.
- Place the butter in a 9×9-inch baking pan and melt it in the oven while preheating.
- In a medium bowl, mix together flour, sugar, milk, baking powder, and a pinch of salt until well combined.
- Remove the pan with melted butter from the oven. Pour the batter over the butter—do not stir.
- Spoon the peaches with their juice evenly over the batter. Do not mix.
- Sprinkle cinnamon over the top if using.
- Bake for 38–44 minutes or until the top is golden brown and bubbly.
Notes
Delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can use fresh peaches if desired—just cook them briefly with a little sugar and lemon juice first.
Nutrition
Serving: 1servingCalories: 415kcalCarbohydrates: 63.7gProtein: 3.5gFat: 16.7gSaturated Fat: 10.5gTrans Fat: 0.8gCholesterol: 45mgSodium: 317mgFiber: 1.3gSugar: 46.2g
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