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–+ servings

Easy Egg & Sausage Casserole

A comforting and delicious breakfast casserole that is perfect for lazy mornings or feeding a crowd, featuring eggs, sausage, bread, cheese, and customizable add-ins.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 12 large eggs
  • 1 lb breakfast sausage
  • 2 cups milk
  • 6 slices bread
  • 2 cups cheddar cheese
  • salt
  • black pepper
  • dried mustard powder
  • vegetables (optional)

Instructions
 

  • Cook and crumble breakfast sausage in a skillet until browned. Drain off excess grease.
  • Chop bread into chunks and layer in a greased casserole dish.
  • Evenly spread cooked sausage over bread in the casserole dish.
  • Optional: add vegetables or other mix-ins over the sausage.
  • Sprinkle shredded cheese over the sausage layer.
  • Whisk together eggs, milk, salt, pepper, and seasonings in a bowl until smooth.
  • Pour egg mixture over the casserole, cover, and chill in the fridge.
  • Bake the casserole until set and golden on top.
  • Allow the casserole to rest before serving. Enjoy!

Notes

Feel free to customize with your favorite veggies or meat. Leftovers can be stored in the fridge for a few days.

Nutrition

Calories: 350kcal
Keyword breakfast casserole, comfort food, Easy Breakfast Recipe, Egg Casserole, sausage casserole
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