Easy Egg & Sausage Casserole
A comforting and delicious breakfast casserole that is perfect for lazy mornings or feeding a crowd, featuring eggs, sausage, bread, cheese, and customizable add-ins.
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Ingredients
- 12 large eggs
- 1 lb breakfast sausage
- 2 cups milk
- 6 slices bread
- 2 cups cheddar cheese
- salt
- black pepper
- dried mustard powder
- vegetables (optional)
Instructions
- Cook and crumble breakfast sausage in a skillet until browned. Drain off excess grease.
- Chop bread into chunks and layer in a greased casserole dish.
- Evenly spread cooked sausage over bread in the casserole dish.
- Optional: add vegetables or other mix-ins over the sausage.
- Sprinkle shredded cheese over the sausage layer.
- Whisk together eggs, milk, salt, pepper, and seasonings in a bowl until smooth.
- Pour egg mixture over the casserole, cover, and chill in the fridge.
- Bake the casserole until set and golden on top.
- Allow the casserole to rest before serving. Enjoy!
Notes
Feel free to customize with your favorite veggies or meat. Leftovers can be stored in the fridge for a few days.
Nutrition
Serving: 1servingsCalories: 605kcalCarbohydrates: 21.2gProtein: 37.8gFat: 40.3gSaturated Fat: 18gTrans Fat: 0.4gCholesterol: 468mgSodium: 790mgFiber: 1.5gSugar: 7g