Easiest Pineapple Cake
The Easiest Pineapple Cake is a moist, tropical treat made with simple ingredients. Topped with creamy cream cheese frosting, this one-bowl cake is perfect for any occasion.
Want This Recipe Later?
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 20 oz crushed pineapple in juice, undrained
- 1/2 cup chopped nuts optional
- 1/2 cup unsalted butter softened
- 8 oz cream cheese softened
- 1 tsp vanilla extract for frosting
- 3-4 cups powdered sugar adjust for desired sweetness
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9x13-inch baking pan. In a large bowl, combine flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple with juice. Stir until smooth and lump-free. Optionally, fold in chopped nuts.
- Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Let the cake cool slightly in the pan for 10-15 minutes.
- In a medium bowl, beat together softened cream cheese and butter until fluffy. Gradually add powdered sugar, one cup at a time, and mix until smooth. Stir in vanilla extract and adjust sugar for desired sweetness.
- Spread the frosting evenly over the warm cake. The slight warmth will help the frosting melt slightly and enhance the flavor. Optionally, garnish with chopped nuts or sweetened coconut flakes.
- Slice the cake into squares and serve warm or at room temperature. Pair with coffee, tea, or milk for a delightful treat.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a tropical twist, garnish with fresh pineapple chunks or toasted coconut flakes.
Nutrition
Serving: 1slicesCalories: 492kcalCarbohydrates: 80.5gProtein: 5.5gFat: 18.1gSaturated Fat: 9.5gTrans Fat: 0.5gCholesterol: 65mgSodium: 221mgFiber: 1.3gSugar: 30.3g
Made this recipe? Tap a star to rate it.