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Doritos Casserole

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Prep Time 15 minutes
Cook Time 25 minutes
Course Casserole, Main
Cuisine American, Tex-Mex

Ingredients
  

  • 1 14.5 oz package nacho cheese Doritos, lightly crushed
  • 2 1/2 cups cooked chicken, shredded
  • 1 13.25 oz can black beans, rinsed and drained
  • 1 13.25 oz can whole corn kernels, rinsed and drained
  • 1 1/2 cups Mexican blend cheese, grated, divided
  • 1 10 oz can diced tomatoes with green chiles
  • 1 4 oz can diced green chiles
  • 1 10.75 oz can condensed cream of chicken soup
  • 1 8 oz container sour cream
  • 1 tablespoon taco seasoning
  • Cilantro, for garnish (optional)

Instructions
 

  • Preheat oven to 350ºF and lightly grease a 9x13-inch baking dish with non-stick spray.
  • In a large bowl, combine shredded chicken, black beans, corn, 1 cup of the cheese, diced tomatoes with green chiles, green chiles, cream of chicken soup, sour cream, and taco seasoning. Stir until fully mixed.
  • Spread half of the crushed Doritos into the bottom of the prepared baking dish.
  • Pour the chicken mixture over the Doritos and spread into an even layer.
  • Bake for 20 minutes. Remove from oven and top with remaining crushed Doritos and remaining 1/2 cup of cheese.
  • Return to oven and bake for another 5–7 minutes, or until cheese is melted and bubbly.
  • Remove from oven and serve hot. Garnish with chopped cilantro, if desired.

Notes

For a spicier version, use spicy Doritos and add chopped jalapeños to the filling mixture.
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