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Custard Peach Pie

This Custard Peach Pie has a creamy Greek yogurt custard, tender fresh peaches, and a buttery golden crumble topping. It starts with a ready-made pie shell for an easy dessert that tastes like peach pie and peaches-and-cream in one slice.
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Cook Time 47 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 unbaked pie shell store-bought is fine
  • 1 1/2 pounds fresh peaches about 5 to 6 peaches, peeled and sliced
  • 1 cup plain Greek yogurt
  • 3 large egg yolks
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg optional
  • 1/4 cup unsalted butter 1/2 stick
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 pinch salt

Instructions
 

  • Preheat the oven to 425°F, then gently place the unbaked pie crust into the bottom of a pie dish and crimp the edges as desired.
  • Arrange the peeled, sliced peaches in circles across the bottom of the crust, spreading them fairly evenly to fill the pie dish.
  • In a separate bowl, whisk together the Greek yogurt, egg yolks, 3/4 cup sugar, 1/4 cup flour, vanilla, cinnamon, and nutmeg if using until smooth and combined.
  • Pour the custard mixture over the peaches, letting it settle down among the slices.
  • Cover the edges of the pie crust with aluminum foil to prevent them from getting too dark.
  • Bake the pie for 30 to 32 minutes, until the center is almost set with only a slight softness in the middle.
  • While the pie bakes, whisk together the remaining 1/3 cup flour, 1 1/2 tablespoons sugar, and pinch of salt, then cut in the butter until the mixture becomes crumbly.
  • Remove the pie from the oven after the first bake, sprinkle the crumb topping evenly over the top, and return the pie to the oven for 15 minutes, until the streusel is lightly browned and the pie is cooked through.
  • Let the pie cool for at least 15 minutes before serving, or longer for cleaner slices.

Notes

Cover leftover pie and keep it in the refrigerator for a few days. The crumb topping will soften after the first day; reheat slices gently in the microwave to make the custard creamy again, or warm slices in a low oven.
Keyword crumble topping, Custard Peach Pie, custard pie, fresh peaches, Greek yogurt custard, peach pie, summer dessert
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