Cuppa Cuppa Cake

A simple Southern cake made with fruit cocktail, self-rising flour, sugar, and butter, baked until golden and served warm.

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Prep Time 10

Cook Time 35

Total Time 50

Course Dessert

Servings servings

Calories 235 kcal

Ingredients

1/4 cup unsalted butter, divided
1 cup self-rising flour
1 cup granulated sugar
1 15 oz can fruit cocktail in juice, undrained
as needed vanilla ice cream or whipped cream, for serving

Instructions

Preheat oven to 350°F and grease a 9-inch pie dish or cake pan with butter.
In a large bowl, mix together flour, sugar, and undrained fruit cocktail until just combined.
Pour batter into prepared dish. Dot with remaining butter sliced into pats.
Bake for 35–40 minutes, or until top is golden brown.
Let cool at least 10 minutes before serving with ice cream or whipped cream.

Notes

A classic Southern treat made with pantry staples. Perfect for unexpected guests or cozy nights in.

Nutrition