Crockpot White Chicken Chili
Creamy slow cooker white chili with chicken, white beans and green chiles.
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Ingredients
- 1 1/2 lb boneless skinless chicken breasts or thighs
- 2 cans (15 oz each) great northern beans drained and rinsed
- 1 can (4 oz) diced mild green chiles
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup frozen corn
- 3 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1 tsp salt or to taste
- 1/4 tsp black pepper
- 4 oz cream cheese softened and cubed
- Monterey Jack, sour cream, green onions, tortilla chips for topping
Instructions
- Add the chicken, beans, chiles, onion, garlic, corn, broth and spices to a 6-quart slow cooker.
- Cover and cook on LOW 6 to 7 hours or HIGH 3 to 4 hours.
- Shred the chicken with two forks and return it to the pot.
- Stir in the cream cheese, cover 15 minutes, then stir until melted.
- Season to taste and serve with your favorite toppings.
Notes
Keeps 4 days in the fridge or 3 months in the freezer.