Crockpot Peanut Clusters
Peanuts melted together with chocolate and almond bark in the slow cooker, then spooned into clusters. The easiest Christmas candy.
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Ingredients
- 16 oz dry roasted peanuts
- 16 oz salted peanuts
- 12 oz semi-sweet chocolate chips
- 4 oz German sweet chocolate chopped
- 24 oz white almond bark broken up
Instructions
- Put the peanuts in the bottom of the slow cooker.
- Layer the chocolate chips, German chocolate and almond bark on top.
- Cover and cook on low for 1 1/2 to 2 hours. Do not stir.
- Stir everything together until smooth and coated.
- Drop spoonfuls onto parchment.
- Let set until firm, about 1 hour.
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