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–+ servings

Crockpot Mississippi Steak Bites

These Crockpot Mississippi Steak Bites are tender, buttery, and packed with bold ranch and au jus flavor. Slow-cooked with pepperoncini peppers and rich butter, this easy comfort food dinner melts in your mouth and pairs perfectly with mashed potatoes or rice.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Comfort Food, Dinner, Main Course, Slow Cooker
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 2-2 1/2 pounds sirloin steak cut into bite-sized pieces
  • 1 packet (1.5 oz) ranch dressing seasoning mix
  • 1 packet (1 oz) au jus gravy mix
  • 1/2 cup unsalted butter sliced into pats
  • 6-8 pepperoncini peppers
  • 1 tbsp fresh parsley chopped (optional garnish)

Instructions
 

  • Add the diced sirloin steak to the bottom of a 5-quart or larger slow cooker.
  • Sprinkle the ranch dressing seasoning and au jus gravy mix evenly over the steak.
  • Place the butter pats and pepperoncini peppers on top of the seasoned steak.
  • Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the steak bites are tender.
  • Garnish with chopped fresh parsley if desired and serve warm over mashed potatoes or rice.

Notes

For extra richness, add a splash of the pepperoncini juice before cooking. These steak bites also make great sandwich filling on toasted hoagie rolls.

Nutrition

Calories: 520kcal
Keyword crockpot steak, easy crockpot dinner, mississippi steak bites, ranch steak bites, slow cooker beef
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