Crockpot Mississippi Steak Bites
These Crockpot Mississippi Steak Bites are tender, buttery, and packed with bold ranch and au jus flavor. Slow-cooked with pepperoncini peppers and rich butter, this easy comfort food dinner melts in your mouth and pairs perfectly with mashed potatoes or rice.
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Ingredients
- 2-2 1/2 pounds sirloin steak cut into bite-sized pieces
- 1 packet (1.5 oz) ranch dressing seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter sliced into pats
- 6-8 pepperoncini peppers
- 1 tbsp fresh parsley chopped (optional garnish)
Instructions
- Add the diced sirloin steak to the bottom of a 5-quart or larger slow cooker.
- Sprinkle the ranch dressing seasoning and au jus gravy mix evenly over the steak.
- Place the butter pats and pepperoncini peppers on top of the seasoned steak.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the steak bites are tender.
- Garnish with chopped fresh parsley if desired and serve warm over mashed potatoes or rice.
Notes
For extra richness, add a splash of the pepperoncini juice before cooking. These steak bites also make great sandwich filling on toasted hoagie rolls.
Nutrition
Serving: 1servingCalories: 497kcalCarbohydrates: 3.5gProtein: 45.8gFat: 32.5gSaturated Fat: 16gTrans Fat: 0.3gCholesterol: 158mgSodium: 667mgFiber: 0.3gSugar: 1g
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