Crockpot Meatball Sub Casserole
Meatballs, marinara and garlic bread layered and topped with melted mozzarella. All the flavor of a meatball sub in a casserole.
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Ingredients
- 1 loaf frozen garlic bread cut into cubes
- 2 lb frozen meatballs thawed
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 tsp Italian seasoning
Instructions
- Heat the oven to 375°F.
- Spread the garlic bread cubes in a greased 9x13 dish and bake 8 minutes.
- Toss the meatballs with the marinara and spoon over the bread.
- Top with mozzarella, parmesan and seasoning.
- Bake 20 to 25 minutes until bubbly.
- Rest 5 minutes and serve.
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