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–+ servings

Crockpot Catalina Chicken

Chicken breasts slow-cook in a sweet-tangy sauce made with Catalina dressing, apricot preserves, tomato paste, and onion soup mix.
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 720 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup Catalina dressing
  • 1 cup apricot preserves
  • 1 6 oz can tomato paste
  • 1 1 oz packet onion soup mix

Instructions
 

  • Place chicken breasts into the crockpot.
  • In a small bowl, combine Catalina dressing, apricot preserves, tomato paste, and onion soup mix.
  • Pour the mixture over the chicken and stir to coat evenly.
  • Cover and cook on LOW for 3–4 hours, or until chicken reaches an internal temperature of 165°F.
  • Serve warm over rice, mashed potatoes, or with bread.

Notes

You can shred the chicken before serving for a pulled-style dish. Also pairs well with steamed veggies or a light salad.

Nutrition

Serving: 1servingsCalories: 720kcalCarbohydrates: 70.3gProtein: 33.3gFat: 34gSaturated Fat: 4gCholesterol: 100mgSodium: 1525mgFiber: 2gSugar: 62.5g
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