Crock Pot Mac & Cheese

Creamy, cheesy, and comforting Mac & Cheese made in the Crock Pot. Perfect for a family meal or a potluck gathering.

Prep Time 15

Cook Time 2 30

Total Time 2 45

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

2 cups elbow macaroni
1 can evaporated milk
1.5 cups whole milk
3 cups sharp cheddar cheese shredded
4 oz cream cheese cubed
2 tbsp butter
seasonings (salt, pepper, dry mustard, garlic powder)
Optional add-ins: chopped ham, crispy bacon bits, hot sauce, smoked paprika, cooked broccoli

Spray the Crock Pot with cooking spray.
Boil the elbow macaroni until just tender, then drain.
Whisk together evaporated milk, whole milk, cream cheese, 2/3 of shredded cheddar cheese, butter, seasonings, and garlic powder.
Combine cooked macaroni with cheese-milk mixture in the Crock Pot. Add optional add-ins if desired. Top with remaining cheddar cheese.
Cook on low for 2-2.5 hours until creamy and bubbling. Stir occasionally.
Scoop onto plates, garnish with pepper or parsley if desired, and serve hot.

For variations, try adding different cheeses, spices, or mix-ins. Leftovers can be stored in the fridge for up to 4 days.

Calories: 350kcal

Keyword comfort food, Mac & Cheese, slow cooker

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