Crispy Shrimp Casserole
Jumbo shrimp bake in a creamy garlic, mayonnaise, and cheese mixture beneath a buttery panko topping until golden and crisp.
Want This Recipe Later?
Ingredients
- 2 pounds jumbo shrimp, peeled and deveined
- 2/3 cup mayonnaise
- 1 teaspoon Old Bay seasoning
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 cup mozzarella, grated
- 1/4 cup parmesan cheese, freshly grated
- 1 tablespoon unsalted butter, melted
- 1/2 cup panko breadcrumbs
- Fresh parsley, finely chopped, for serving (optional)
Instructions
- Preheat oven to 375°F and grease a 2-quart baking dish with butter or nonstick spray. Set aside.
- In a large bowl, combine shrimp, mayonnaise, Old Bay seasoning, garlic, and black pepper. Stir until well coated.
- Add grated mozzarella and Parmesan to the shrimp mixture. Stir to combine, then transfer mixture to prepared baking dish.
- In a small bowl, mix melted butter with panko breadcrumbs. Sprinkle evenly over the shrimp mixture.
- Bake for 15–20 minutes, or until shrimp are just cooked through (145°F internal temp) and topping is golden and crisp.
- Optional: Broil for 1–2 minutes for a deeper golden crust. Garnish with parsley and serve.
Notes
To add extra flavor, you can include a squeeze of lemon juice just before serving.
Nutrition
Serving: 1servingsCalories: 496kcalCarbohydrates: 5.3gProtein: 43gFat: 36.2gSaturated Fat: 8.7gTrans Fat: 0.1gCholesterol: 273mgSodium: 572mgFiber: 0.3gSugar: 0.3g