Crispy Onion Spinach Casserole
Creamy spinach casserole combines cheddar, parmesan, cream cheese, crispy onions, and panko for a bubbling, crunchy-topped bake.
Ingredients
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups crispy onions, divided
- 1/2 cup panko bread crumbs, divided
- 2 10 oz packages frozen spinach, thawed and drained
- 4 oz cream cheese, room temperature
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup parmesan cheese
Instructions
- Melt butter in a skillet over medium heat. Add minced garlic and cook for 2 minutes.
- Whisk in flour and cook for 1-2 minutes until golden in color.
- Slowly whisk in milk and bring to a low boil for 3-4 minutes until thickened.
- Stir in onion powder, garlic powder, cayenne, parsley, salt, and pepper.
- Preheat oven to 350°F. Stir spinach, cream cheese, cheddar cheese, and parmesan into the roux. Reduce heat and stir until melted and combined.
- Remove from heat and stir in 1 cup of the crispy onions.
- Transfer mixture to a greased 8x8-inch baking dish. Top with panko breadcrumbs and remaining crispy onions.
- Bake for 30-35 minutes or until golden brown and bubbling. Serve warm.
Notes
This creamy, cheesy casserole has a crispy onion topping that adds just the right crunch. Great for holidays or weeknight comfort food!
Nutrition
Serving: 1servingsCalories: 447kcalCarbohydrates: 23.3gProtein: 18.3gFat: 30gSaturated Fat: 17gTrans Fat: 0.5gCholesterol: 78mgSodium: 850mgFiber: 2.7gSugar: 4.7g
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