Crispy Egg Foo Young
This Crispy Egg Foo Young is a delicious, golden-fried Chinese-style omelette loaded with chicken, vegetables, and savory seasonings. Perfectly crispy on the outside and tender inside, it's a quick and satisfying meal.
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Ingredients
- 4 large eggs
- 1/2 cup cooked chicken shredded
- 1/4 cup bean sprouts
- 1/4 cup green onions chopped
- 1/4 cup mushrooms sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, beat eggs until well combined.
- Stir in chicken, bean sprouts, green onions, mushrooms, soy sauce, sesame oil, salt, and pepper.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Ladle about 1/4 cup of egg mixture into skillet, spreading slightly to form a patty.
- Cook until edges are golden and crispy, about 3-4 minutes.
- Flip and cook the other side until golden and egg is set, another 3-4 minutes.
- Remove to paper towels to drain. Repeat with remaining mixture.
- Serve hot with your choice of sides.
Notes
For extra flavor, serve with a drizzle of brown gravy or sweet-and-sour sauce.
Nutrition
Serving: 1servingCalories: 211kcalCarbohydrates: 1.5gProtein: 17.5gFat: 14gSaturated Fat: 1.9gTrans Fat: 0.1gCholesterol: 219mgSodium: 345mgFiber: 0.4gSugar: 0.7g