Crispy Chicken Fritters
Golden, crunchy, and flavorful, these crispy chicken fritters are made with tender canned chicken, Parmesan cheese, and fresh parsley. Perfect as an appetizer, snack, or even a quick dinner option when served with a fresh salad or dipping sauce.
Ingredients
- 25 oz canned chicken two 12.5 oz cans, drained
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1/4 cup Parmesan cheese grated
- 1/4 cup fresh parsley chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- vegetable oil for frying
Instructions
- In a large bowl, combine drained canned chicken, flour, breadcrumbs, eggs, milk, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the chicken mixture and shape it into a patty.
- Carefully place the patty into the hot oil and fry for about 3–4 minutes on each side, or until golden brown and crispy.
- Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
- Repeat with remaining chicken mixture.
- Serve warm with your choice of dipping sauce.
Notes
For extra flavor, add a pinch of smoked paprika to the batter or mix chopped jalapeños into the fritters for a spicy twist.
Nutrition
Calories: 280kcal
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