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–+ servings

Creamy Roasted Poblano Sauce

A creamy and flavorful sauce made with roasted poblano peppers, sour cream, and fresh herbs. Perfect for drizzling on tacos, bowls, veggies, and more!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Condiment
Cuisine Mexican
Servings 8 servings
Calories 80 kcal

Ingredients
  

  • 2-3 large poblano peppers roasted
  • 1 cup sour cream or Greek yogurt
  • 1 cup cilantro leaves and stems
  • 2 cloves garlic
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon olive oil
  • salt & pepper to taste

Instructions
 

  • Roast poblano peppers under the broiler or over a gas flame until charred. Steam, peel, remove seeds and stems.
  • Combine roasted poblanos, cilantro, garlic, sour cream, lime juice, olive oil, salt, and pepper in a blender. Blend until smooth.
  • For a pourable sauce, add water or milk. Taste and adjust seasoning as needed.

Notes

Add avocado for a thicker dip-style sauce or jalapeño for extra heat. Store in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 80kcal
Keyword Creamy Roasted Poblano Sauce, homemade sauce, Mexican Sauce, Poblano Pepper Sauce
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