Creamy Ranch Potato Casserole
This comforting casserole is loaded with creamy ranch flavor, melted cheddar, crispy bacon, and a buttery crunch topping. It’s the ultimate side dish for potlucks, family dinners, or holiday spreads.
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Ingredients
- 6 russet potatoes peeled and cubed
- 1 cup sour cream
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- 1/2 cup cooked bacon crumbled
- salt and pepper to taste
- 2 tablespoons butter melted
- 1/2 cup crushed cornflakes or breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- In a large bowl, combine the sour cream, ranch dressing, shredded cheddar cheese, green onions, and crumbled bacon.
- Add the cooked potatoes to the bowl and gently fold them into the mixture until well coated.
- Season with salt and pepper to taste.
- Transfer the potato mixture to a greased 9x13-inch baking dish.
- Drizzle the melted butter over the top and, if desired, sprinkle with crushed cornflakes or breadcrumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
For a spicy twist, add a pinch of crushed red pepper flakes or a handful of chopped jalapeños. You can also use Greek yogurt in place of sour cream for a lighter version.
Nutrition
Serving: 1servingsCalories: 581kcalCarbohydrates: 41.5gProtein: 14.2gFat: 40.3gSaturated Fat: 15.5gTrans Fat: 0.2gCholesterol: 52mgSodium: 688mgFiber: 4.5gSugar: 4g
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