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–+ servings

Creamy Peppery Coleslaw with Cucumbers and Celery

This refreshing coleslaw is creamy, peppery, and full of crunch thanks to crisp cucumbers, celery, and cabbage. Perfect as a picnic side or sandwich topping.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 4 cups shredded green cabbage
  • 1 cup thinly sliced cucumbers
  • 1 cup thinly sliced celery
  • 1/2 cup grated carrots
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • 1 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley

Instructions
 

  • In a large mixing bowl, combine the shredded cabbage, cucumbers, celery, and grated carrots.
  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
  • Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated.
  • Stir in the chopped parsley for a burst of freshness.
  • Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
  • Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.

Notes

This coleslaw holds up beautifully in the fridge for up to two days. It’s a great make-ahead option for BBQs or potlucks. Feel free to add thinly sliced radishes or a sprinkle of celery seeds for an extra kick.
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