Go Back
–+ servings

Creamy Mushroom Baked Chicken Legs

Tender chicken drumsticks seared to perfection and simmered in a rich, creamy mushroom sauce. Perfect for weeknight dinners or special occasions, this comforting dish pairs beautifully with mashed potatoes, rice, or crusty bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1/4 cup all-purpose flour or gluten-free flour
  • 1/2 teaspoon salt for seasoning flour
  • 1/4 teaspoon ground black pepper
  • 2 pounds chicken drumsticks approximately 6-8 pieces
  • 2 tablespoons olive oil for searing chicken
  • 10 ounces mushrooms halved
  • 3 cloves garlic minced
  • 1 tablespoon olive oil optional, for sautéing
  • 1 cup chicken stock
  • 1/4 teaspoon salt for seasoning sauce
  • 1/2 cup heavy cream

Instructions
 

  • Combine flour, salt, and pepper in a shallow bowl. Pat chicken drumsticks dry and dredge in the flour mixture. Heat 2 tablespoons olive oil in a skillet over medium heat. Sear drumsticks until golden on all sides (about 7 minutes). Remove and set aside.
  • In the same skillet, add 1 tablespoon olive oil if needed. Cook mushrooms until softened (3-4 minutes). Add minced garlic and sauté for 1 minute until fragrant.
  • Pour in chicken stock, scraping the bottom of the skillet to release browned bits. Season with salt. Nestle the drumsticks back into the skillet, ensuring they're partially submerged in liquid.
  • Bring to a boil, then reduce heat to medium-low. Cover and simmer for 25-30 minutes, until chicken is cooked through and juices run clear.
  • Remove the drumsticks and set aside. Increase skillet heat to medium-high to reduce the sauce by about a third (4 minutes). Stir in heavy cream and simmer on medium-low for 2-3 minutes until thickened.
  • Return the drumsticks to the skillet, spooning sauce over them. Heat for 2 minutes to meld flavors. Serve hot with your favorite sides.

Notes

For variations, try adding fresh herbs like thyme or rosemary to the sauce. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Calories: 450kcal
Keyword Chicken Legs, comfort food, Creamy Mushroom Sauce, easy dinner recipe, One-Pan Recipe
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more