Creamy Crack Chicken Pasta
This indulgent pasta dish combines tender chicken, smoky bacon, creamy ranch sauce, and perfectly cooked pasta for the ultimate comfort food experience. It's rich, satisfying, and perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- 16 oz pasta penne or shells
- 8 oz cream cheese softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch dressing mix
- 1 cup milk
- Chopped fresh parsley for garnish
Instructions
- Season chicken breasts with smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken breasts for about 7 minutes per side, until golden and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and whisk in cream cheese until melted and smooth.
- Stir in ranch dressing mix, milk, and shredded cheddar cheese. Cook over low heat until creamy and well combined.
- Meanwhile, cook pasta according to package directions in a large pot of salted boiling water. Drain and return to the pot.
- Dice cooked chicken and add it to the pasta.
- Pour the cheesy sauce over pasta and chicken, stirring until evenly coated.
- Stir in crumbled bacon and cook over low heat for 2 minutes to blend flavors.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, sprinkle a little extra shredded cheddar on top before serving, or add a pinch of red pepper flakes for a slight kick.
Nutrition
Calories: 580kcal
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