Creamy Chicken Ranch Bacon Sliders on Hawaiian Rolls
These cheesy, savory sliders come together quickly and are perfect for game day, potlucks, or a cozy family dinner. The combo of chicken, ranch, cheddar, and bacon tucked into soft Hawaiian rolls is downright irresistible!
Ingredients
- 12 Hawaiian rolls
- 2 cups cooked, shredded chicken
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish.
- In a large bowl, mix together the shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and green onions.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls over the chicken mixture.
- Brush the tops of the rolls with melted butter and sprinkle with poppy seeds.
- Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For an extra kick, try adding a bit of chopped jalapeño or hot sauce to the chicken mixture. These sliders also reheat beautifully — just pop them in the oven wrapped in foil for 10 minutes at 325°F.
Nutrition
Calories: 320kcal
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