Creamy Beef and Shells
This Creamy Beef and Shells dish is a comforting and hearty dinner option. Featuring tender pasta shells coated in a rich, cheesy beef sauce, it’s a family-friendly meal that’s easy to make and loaded with flavor.
Ingredients
- 8 oz medium pasta shells
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
- Add diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute until fragrant.
- Sprinkle flour over the beef mixture and stir until fully combined. Gradually add beef broth, stirring constantly, until the mixture thickens. Reduce heat to low and stir in heavy cream. Simmer until the sauce is smooth and creamy.
- Remove the skillet from heat and stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Add the cooked pasta shells to the skillet and toss to coat evenly with the cheesy beef sauce. Garnish with chopped fresh parsley, if desired.
- Scoop the creamy cheesy beef and pasta shells onto plates and serve hot.
Notes
For extra flavor, add a dash of red pepper flakes or a sprinkle of smoked paprika. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 450kcal
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